Baking & Shaking with Turret Bakehouse

Join us at Itinerant Spirits on January 23rd & 30th from 6:30pm - 8pm for an evening of cocktails and baked goods with local bakehouse Turret Cafe, Ballarat.

Founder and Chef Leroy Hand will showcase three unique baked goods, each paired to a bespoke Itinerant Spirits Cocktail.

FRUIT TOAST SOUR

Wayfarer new make whiskey, Turret fruit Toast, fresh lemon

Served with Turret fruit Toast and house made butter

RANDANG G&T

Gallivanter Gin, coconut, lime leaf, ginger

Served with house-made beef randang pie

JAM DONUT CHAMPAGNE COCKTAIL

Pastry infused vodka, Turret raspberry jam, fresh lemon, sparkling wine 

Served with house made raspberry jam donut

Tickets are $39pp.